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Garuda Indonesia: Fresh Graduate


DIPLACE - Informasi lowongan kerja terbaru | Awarded as The World’s Most Improved Airlines, The World’s Best Regional Airline and certified as 4-Star Airline, Garuda Indonesia has been the leading airline in Indonesia and expanding throughout the world. To Support company’s expansion plan, we invite professional & dynamic individual to join our team as:

Fresh Graduate Pilot Recruitment

Specific Requirements
  • Maximum age of 30 years old
  • Holding Indonesian License
  • Holding valid CPL with Instrument Rating
  • Having valid First Class Medical Certificate
  • Passess screening and Proficiency Test conducted by Garuda
  • Closing date: October 20, 2012

Human Capital Analyst for Corporate Culture

Responsibilities
  • Prepare presentation materials and presenting to the audience
  • Interviewing resource persons
  • Writing articles for internal newsletters and other internal communications media
  • Conducting training and corporate events (eg FLYHI Expo, Competition, Employee of the Year, etc.)
  • Being Culture Consultant for each units and BOs (including monitoring)
Qualifications
  • Male/ female, Indonesian Citizen (WNI)
  • Maximum age 27 years old
  • Minimum S1 from reputable university, both domestic and overseas
  • Minimum GPA 3.00 of 4.00 scale
  • Majoring Communication Studies, Human Resource Management, Public Relations, Law, International Relations
  • Have at least 2 years work experience
  • Proficient in English, both written and spoken
  • Actively in the organizational activities
  • Computer literate (minimum internet and Ms. Office)
  • Have a communication and presentation skills
  • Closing date: October 5, 2012

Chef on Board

Responsibilities
  • Check the food and beverage quantity and quality.
  • Food and Beverages Preparation and Processing.
  • Serving high quality and healthy dish with 5 stars restaurant standard (Fine Dining)
  • Discuss Food Nutrition with passengers and responsible of developing menu.
  • Communicate with the passengers about the dish and such as describe menus, discover passenger’s desire and give recommendation to the passengers and ask passenger’s satisfaction about the dishes that were served.
  • Assist Serving Cockpit and Responsible of safety and security.
Requirements
  • Male/ female
  • Fluent in English (minimum TOEIC score 700) with a good Communication and Interpersonal skill
  • At least 3 years experience as Chef de partie or Sous Chef in the leading hotel or fine dining.
  • Good appearance (clear complexion) and Good attitude
  • Have Stable / Pleasant Personalities
  • Proportional Posture (min. 160 for female and 165 for male, with Ideal Weight)
  • 24 – 35 Years Old.
  • Closing date: October 4, 2012
To Apply for these opportunities please submit your application and CV by signing into Garuda Indonesia e-recruitment website as linked below.
Official Source : Pilot Analyst | Chef